Papdi Chaat Recipe | Gluten-Free Papdi Chaat | Healthy Chaat Idea | Sorghum Recipes | Snack Recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

sev

🥗Healthier: baked chickpea flour snacks

💰Cheaper: crushed tortilla chips

Baked snacks reduce calories while maintaining crunch.

Mix sorghum flour, rice flour, gram flour, ginger & chilli paste, fenugreek leaves, oil, salt, and water to form a dough.

Shape the dough into small discs (papdi) using rice flour.

Fry the shaped papdi in oil until they are crispy and golden brown.

Prepare the chaat by layering boiled and peeled potatoes, chopped onions, churned curd, sweet chutney, green chutney, chaat masala, black salt, cumin seed powder, red chilli powder, sev, and coriander leaves on top of the fried papdi.

Spice Level:

Dietary

Allergens