PAPDI CHAAT WITH HOMEMADE PAPARI RECIPE IN URDU HINDI by FATIMA KITCHEN ✔✔

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

sev

🥗Healthier: baked chickpea flour snacks

💰Cheaper: crushed tortilla chips

Baked snacks reduce calories while maintaining crunch.

Start by preparing the dough for papdi.

Take 3 cups of flour and add 1 teaspoon of melted ghee, 1 teaspoon of salt, and 1 teaspoon of ajwain.

Mix these ingredients well until they are combined.

Gradually add water to knead the dough, ensuring it is not too soft for a crispy texture.

Knead the dough for about 5 minutes and then cover it to rest for 10 minutes.

After 10 minutes, divide the dough into four portions.

Roll out one portion of the dough, ensuring it is not too thick or too thin.

Use a cookie cutter or a steel glass to cut out shapes from the rolled dough.

Make fork marks on the cut pieces to ensure they fry evenly.

Heat oil in a pan until it is lightly hot, then fry the papdis until they are light golden brown on medium flame.

Remove the fried papdis and place them on a plate.

Repeat the frying process for the remaining dough portions.

To prepare the chaat, break about 10 papdis into a serving dish.

Add 1 cup of boiled chickpeas to the broken papdis.

Add one large boiled potato, chopped.

Add 2 chopped tomatoes and 1 chopped onion.

In a bowl, take 3 cups of yogurt and thin it with a little water, then add it to the dish.

Top with more broken papdis, 1 tablespoon of chaat masala, 1/2 teaspoon of salt, and 1/2 teaspoon of red chili powder.

Add tamarind chutney and green chutney as desired.

Sprinkle some chopped fresh coriander on top and serve.

Equipment Needed

Spice Level:

Dietary

Allergens