Arrosto di vitello con patate, morbidissimo e speziato. Ricetta

Preheat the oven.

Season the veal with salt, black pepper, sweet paprika, strong paprika, garlic powder, and fennel seeds.

Add minced garlic and thyme to the meat.

Place the seasoned veal in a roasting pan.

Cut the potatoes into chunks and arrange them around the veal in the pan.

Drizzle olive oil over the meat and potatoes.

Pour white wine into the pan.

Add rosemary and/or sage if using.

Roast in the oven until the meat is tender and cooked through.

Spice Level:

Allergens