Walt Disney Sonoma Grill Goat Cheese Ravioli Recipe | Episode 5
Recipe Information
Sonoma Goat Cheese Ravioli
Cultural Context
Originating from the Italian region of Emilia-Romagna, ravioli has evolved into a beloved dish across Italy and beyond. Traditionally filled with various ingredients, Sonoma Goat Cheese Ravioli showcases the rich flavors of local goat cheese, reflecting California's artisanal cheese-making culture. This dish has gained popularity in modern Italian cuisine, often served at special occasions and family gatherings.
Mix soft goat cheese, shredded aged goat cheese, garlic puree, pesto, bread crumbs, salt, and pepper in a bowl.
Beat 4 eggs to create an egg wash.
Take wonton wrappers and brush the egg wash on the bottom wrapper.
Place a small amount of the cheese filling in the center of the bottom wonton wrapper.
Place a top wonton wrapper over the filling and press to seal, ensuring no air bubbles are trapped inside.
Use a metal cookie cutter to cut out the ravioli shape and remove excess dough.
Finish sealing all ravioli and prepare to cook them in boiling water.
Boil the ravioli for 2-3 minutes until cooked.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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