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Walt Disney Sonoma Grill Goat Cheese Ravioli Recipe | Episode 5

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Recipe Information

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Video-Specific Recipe

Sonoma Goat Cheese Ravioli

Cultural Context

Originating from the Italian region of Emilia-Romagna, ravioli has evolved into a beloved dish across Italy and beyond. Traditionally filled with various ingredients, Sonoma Goat Cheese Ravioli showcases the rich flavors of local goat cheese, reflecting California's artisanal cheese-making culture. This dish has gained popularity in modern Italian cuisine, often served at special occasions and family gatherings.

ItalianITmain
45 min
medium
4 servings
Servings4
soft goat cheese
shredded aged goat cheese
garlic puree
pesto
bread crumbs
salt
pepper
4 eggs
wonton wrappers
1

Mix soft goat cheese, shredded aged goat cheese, garlic puree, pesto, bread crumbs, salt, and pepper in a bowl.

2

Beat 4 eggs to create an egg wash.

3

Take wonton wrappers and brush the egg wash on the bottom wrapper.

4

Place a small amount of the cheese filling in the center of the bottom wonton wrapper.

5

Place a top wonton wrapper over the filling and press to seal, ensuring no air bubbles are trapped inside.

6

Use a metal cookie cutter to cut out the ravioli shape and remove excess dough.

7

Finish sealing all ravioli and prepare to cook them in boiling water.

8

Boil the ravioli for 2-3 minutes until cooked.

Equipment Needed

metal cookie cutter

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsgluten

Also Known As

Sonoma Goat Cheese Ravioli
Local Name: Ravioli di formaggio di capra di Sonoma

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