PAN DE SAL | SOFT PANDISAL | FILIPINO BREAD ROLLS | MORNING BREAKFAST BREAD

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty taste.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with added health benefits.

Preheat oven to 180°C.

Mix warm milk, yeast, and sugar in a bowl until foamy.

Combine bread flour and pink salt in a large mixing bowl.

Add the yeast mixture and egg to the dry ingredients.

Mix until a dough forms, then knead until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled.

Punch down the dough and divide it into small pieces.

Shape each piece into a ball and roll in breadcrumbs.

Place on a baking sheet, cover, and let rise again.

Bake for 20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens