Filipino Pan De Sal recipe with Qatari Flour

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty taste.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with added health benefits.

Mix warm milk, yeast, and a little sugar in a bowl and let it sit for 5-10 minutes to activate the yeast.

Add Qatar flour, sugar, and salt to a mixing bowl.

Stir in the activated yeast mixture and melted butter until a soft dough forms.

Knead the dough on a floured surface until smooth.

Cover the dough with plastic wrap to avoid drying and let it rise until doubled in size, about 45 minutes.

Divide the dough into pieces and shape each into a ball, rolling them in breadcrumbs.

Let the shaped dough rest for another 45 minutes to double in size.

Bake in the oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens