Winter Special Murmura Laddu Recipe ❤️ l मुरमुरा गुड़ के लड्डू l Puffed Rice Sweet Balls recipe
Recipe Information
Murmura Laddu
Cultural Context
Murmura Laddu is a traditional Indian sweet made from puffed rice and jaggery, often enjoyed during festivals and celebrations. It is a popular snack in many households, especially in the states of Maharashtra and Gujarat. The dish reflects the simplicity and resourcefulness of Indian cuisine, utilizing easily available ingredients to create a delightful treat.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
jaggery
🥗Healthier: coconut sugar
💰Cheaper: brown sugar
Coconut sugar is lower on the glycemic index.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil is a healthier fat option.
Heat ghee in a pan.
Add jaggery and stir until it melts.
Mix in cardamom powder and nuts.
Add puffed rice and combine well.
Shape the mixture into small balls.
Let them cool before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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