Murmura Laddu Recipe-Puffed Rice Laddu-Lai ke laddu | गुड़ मुरमुरा के लड्डू । pori urundai recipe,

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is lower on the glycemic index.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is a healthier fat option.

Heat a pan on low flame.

Add puffed rice and roast it until it becomes crispy, stirring continuously to avoid color change.

Transfer the roasted puffed rice to another bowl and let it cool for about 30 minutes.

In the same pan, add 0.5 tablespoons of ghee.

Add the jaggery, which has been broken into small pieces, and stir until it melts.

Check the jaggery by dropping it in water to see if it forms a ball; it should not dissolve completely.

Once melted, mix the jaggery with the puffed rice in the bowl while it's still warm.

Wet your hands slightly and take small portions of the mixture to shape into balls.

Shape the mixture into tight balls of your desired size.

Let the laddus cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens