Barbeque Chicken Recipe | Easy Chicken Barbecue Recipe | BBQ Chicken and pudine ki chatni recipe

barbeque sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can reduce sugar and additives.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has similar health benefits.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a unique flavor profile.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide convenience and longer shelf life.

Make deep cuts in the chicken pieces for better marination.

Soak chicken pieces in a bowl of water mixed with 1 cup vinegar for 30 minutes to remove blood.

Rinse chicken pieces under running water after soaking in vinegar.

Prepare the spice mix: combine red chili powder, coriander powder, black pepper, garam masala, chaat masala, turmeric powder, salt, baking soda, red food color, cumin powder, and chicken tandoori masala.

Add lemon juice, ground green chilies, and hung yogurt to the spice mix and mix well.

Add 4 tablespoons of ginger-garlic paste and 1 cup of mustard oil to the mixture and beat for 5-7 minutes until smooth.

Coat each chicken piece thoroughly with the spice mixture.

Marinate the chicken in the refrigerator for 5-6 hours or at least 1-2 hours if short on time.

Prepare the barbecue grill by applying oil to prevent sticking.

Place marinated chicken on the barbecue grill and cook, turning occasionally, until cooked through and charred on the outside.

If not using a barbecue grill, heat 2 tablespoons of oil in a pan and cook chicken pieces until browned on both sides.

For added flavor, smoke the chicken with charcoal after grilling.

Cooking Techniques

Equipment Needed

Spice Level: