How to Make BBQ Chicken Wings

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can be lower in sugar and preservatives.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

Cut the chicken wings (refer to the how to cut up Wings video for guidance).

In a bowl, add about 1 cup of flour and season it with a little bit of salt.

Dredge the chicken wings in the seasoned flour, ensuring they are coated lightly.

Heat the T-fal Easy Clean compact fryer to 375°F.

Carefully add the dredged chicken wings to the fryer, ensuring not to overcrowd them.

Fry the wings for about 10 minutes until they are crispy.

Remove the wings from the fryer and place them on a wire rack to drain excess grease.

Drizzle barbecue sauce over the wings, coating them well.

Place the coated wings in the oven for about 5 to 10 minutes to let the flavors cook in.

Remove the wings from the oven and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens