Roasted Barbeque Chicken / Hine's Barbeque Hawaiian Sauce / Soulfoodqueen Cooking

Preheat the oven to 375°F (190°C).

Rinse the chicken under cold water and pat dry with paper towels.

In a small bowl, mix olive oil, garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, smoked paprika, brown sugar, and mustard powder to create a rub.

Rub the spice mixture all over the chicken, ensuring to coat under the skin for maximum flavor.

Place the chicken breast-side up in a roasting pan.

Pour water into the bottom of the roasting pan to keep the chicken moist.

Roast the chicken in the preheated oven for 1 hour.

Baste the chicken with barbeque sauce every 15 minutes after the first 30 minutes.

Continue roasting until the internal temperature reaches 165°F (74°C), about 15-30 minutes more.

Remove the chicken from the oven and let it rest for 10-15 minutes.

Garnish with fresh parsley and lemon wedges before serving.

Serve with additional barbeque sauce on the side.

Equipment Needed

Dietary

Allergens