Easy Barbeque Chicken Steak with Roasted Veggies | Restaurant-Style BBQ Chicken Steak Recipe

barbecue sauce

🥗Healthier: sugar-free barbecue sauce

💰Cheaper: homemade barbecue sauce

Homemade sauce can reduce costs and sugar content.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Brown sugar is a cost-effective sweetener.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Pork loin can be a more affordable protein option.

Marinate chicken breasts with lemon juice, garlic, ginger, peppercorns, salt, olive oil, and barbecue sauce for at least 30 minutes.

Preheat the grill to medium-high heat.

Remove chicken from marinade and discard the marinade.

Place chicken on the grill and cook until internal temperature reaches 165°F, basting with additional barbecue sauce during the last few minutes of cooking.

In a mixing bowl, combine carrots, baby corn, mushrooms, broccoli, zucchini, and leftover marinade.

Sauté the vegetable mixture in olive oil until cooked through and tender.

Serve grilled chicken with sautéed vegetables.

Cooking Techniques

Equipment Needed

Spice Level: