Barbeque Chicken Recipe | How To Make BBQ Chicken | Easy Grill Chicken Recipe | cooking with MR chef

barbeque sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can reduce sugar and additives.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has similar health benefits.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a unique flavor profile.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide convenience and longer shelf life.

Cut chicken into pieces and make slits in the chest and leg to help it cook faster.

Wash chicken in a mixture of 5-6 liters of water, 2 cups vinegar, and 1 tablespoon salt for about 10 minutes to remove smell.

Rinse chicken again with normal water and place in a steel strainer to drain excess water.

Prepare the marinade by mixing 200 grams yogurt, 1 tablespoon chicken masala powder, 1 tablespoon mutton masala powder, 1 tablespoon garam masala powder, 1/2 teaspoon cumin powder, 2 tablespoons red chili powder, 1/2 teaspoon black pepper powder, 1 tablespoon ginger garlic paste, 1 teaspoon salt, 1/2 teaspoon lemon salt, 2 tablespoons white vinegar, 50 grams green chili sauce, 50 grams red chili sauce, and 200 ml sunflower oil.

Mix all the spices well and cover with cling wrap, then refrigerate for half an hour.

After marinating, apply the barbecue spice mix all over the chicken, ensuring to cover the slits.

Place the chicken on the barbecue grill and cook on medium to high heat for about 15 minutes, flipping every 1-2 minutes to ensure even cooking.

Cooking Techniques

Equipment Needed

Spice Level: