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Dindigul Food Court
Dindigul Food Court
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Recipe Information

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Video-Specific Recipe

Barbeque Chicken

Cultural Context

Barbeque chicken, popular in Indian cuisine, reflects the country's love for grilled meats, often enjoyed during festive gatherings and family celebrations. The dish showcases a blend of spices and marinades that enhance the chicken's flavor, making it a favorite at outdoor cookouts. Today, variations exist globally, with each culture adding its unique twist to the classic barbeque style.

IndianINmain
45 min
medium
4 servings
Servings4
600 grams chicken
8 garlic cloves
small piece of ginger
few pieces of capsicum
small piece of onion
half lemon
1 teaspoon chilli powder
½ teaspoon coriander powder
pinch of garam masala
½ teaspoon pepper
turmeric powder
1 teaspoon soya sauce
salt
1 teaspoon oil
1 teaspoon butter
2 teaspoons barbeque sauce

barbeque sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can reduce sugar and additives.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has similar health benefits.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a unique flavor profile.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide convenience and longer shelf life.

1

Marinate chicken pieces in olive oil, garlic, ginger, lemon juice, and barbeque sauce for at least 1 hour.

2

Preheat grill to medium-high heat.

3

Remove chicken from marinade and discard the marinade.

4

Place chicken on the grill and cook for 6-8 minutes on each side until fully cooked and internal temperature reaches 165°F.

5

Brush additional barbeque sauce on chicken during the last few minutes of grilling.

6

Remove chicken from grill and let it rest for 5 minutes before serving.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Also Known As

BBQ ChickenGrilled Chicken

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