Home Style Barbeque Chicken Feet

Prepare 2 pounds of chicken feet by removing the toes and notching them off for easier handling.

Scrub the chicken feet with the rind of 2 green limes to cleanse them and remove any odor, then rinse and drain.

Season the chicken feet with powdered seasonings of your choice, including ginger powder, coriander, seasoning mix with paprika, and salt. Rub the seasonings in thoroughly.

Coat the seasoned chicken feet loosely with flour, adjusting the amount based on the quantity of chicken feet used. Let them marinate for a while.

Preheat a skillet with oil for frying the chicken feet, ensuring not to overcrowd the pan. Fry the chicken feet in batches until they are lightly browned and the flour adheres to them.

Prepare a sauce by mashing the roasted garlic and mixing it with barbecue sauce and a tablespoon of molasses. Adjust the amount of sauce based on the quantity of chicken feet used.

Once the chicken feet are fried, transfer them to a baking dish and cover them with the prepared sauce.

Finish cooking the chicken feet in the oven until they are fully cooked and the sauce is well incorporated.

Equipment Needed

Spice Level:

Allergens