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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Abruzzese Ricotta Cake

Cultural Context

Originating from the Abruzzo region in Italy, Abruzzese Ricotta Cake is a beloved dessert that showcases the region's rich dairy production. Traditionally served during festive occasions and family gatherings, this cake highlights the simple yet delicious combination of ricotta and citrus flavors. Today, it has gained popularity beyond Italy, often enjoyed in Italian restaurants worldwide.

ItalianITdessert
60 min
medium
6 servings
Servings4
1/2 bicchiere di vino bianco
1/2 bicchiere di olio evo
sale
250 g farina 00
500 g formaggio rigatino o formaggi misti
5 uova
olio evo

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat while maintaining a similar texture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often more affordable than almonds.

1

In a mixing bowl, combine the flour, eggs, and a pinch of salt.

2

Add the white wine and olive oil to the mixture and stir until combined.

3

Fold in the cheese until evenly distributed.

4

Pour the mixture into a greased baking dish.

5

Bake in a preheated oven until golden brown and set.

Cooking Techniques

mixingbaking

Equipment Needed

baking dishmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynutsgluten

Also Known As

Torta di Ricotta AbruzzeseRicotta Cake from Abruzzo
Local Name: Torta di Ricotta Abruzzese

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