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Soffioni o Fiadoni dolci Abruzzesi FATTI IN CASA, Ricetta semplice

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Abruzzese Ricotta Cake

Cultural Context

Originating from the Abruzzo region in Italy, Abruzzese Ricotta Cake is a beloved dessert that showcases the region's rich dairy production. Traditionally served during festive occasions and family gatherings, this cake highlights the simple yet delicious combination of ricotta and citrus flavors. Today, it has gained popularity beyond Italy, often enjoyed in Italian restaurants worldwide.

ItalianITdessert
60 min
medium
6 servings
Servings4
280 gr di farina 0
40 gr di zucchero
2 uova
50 ml di olio extravergine d'oliva
400 gr di ricotta di mucca
4 uova
100 gr di zucchero
buccia grattugiata di 1 limone
1 bustina di zafferano
1 pizzico di sale

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat while maintaining a similar texture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often more affordable than almonds.

1

Preheat the oven.

2

In a bowl, mix the flour, sugar, and salt for the shell.

3

Add the eggs and olive oil to the mixture and knead until a dough forms.

4

Roll out the dough and cut into circles.

5

In another bowl, combine ricotta, eggs, sugar, lemon zest, saffron, and mix well for the filling.

6

Place the filling in the center of the dough circles and fold them over to create tortini.

7

Seal the edges and place them on a baking tray.

8

Bake in the oven until golden.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynutsgluten

Also Known As

Torta di Ricotta AbruzzeseRicotta Cake from Abruzzo
Local Name: Torta di Ricotta Abruzzese

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