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LRDM - Soffioni di ricotta abruzzesi di Mina

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Le Ricette di Mina

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Video-Specific Recipe

Abruzzese Ricotta Cake

Cultural Context

Originating from the Abruzzo region in Italy, Abruzzese Ricotta Cake is a beloved dessert that showcases the region's rich dairy production. Traditionally served during festive occasions and family gatherings, this cake highlights the simple yet delicious combination of ricotta and citrus flavors. Today, it has gained popularity beyond Italy, often enjoyed in Italian restaurants worldwide.

ItalianITdessert
60 min
medium
6 servings
Servings4
300 g. di farina
2 uova
4 cucchiai di zucchero
4 cucchiai e mezzo di olio di semi di girasole
1 buccia grattugiata di limone
600 g. di ricotta mista
5 uova
6 cucchiai di zucchero
1 buccia grattugiata di limone

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat while maintaining a similar texture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often more affordable than almonds.

1

Prepare the dough by mixing flour, eggs, sugar, and sunflower oil, along with the grated lemon zest.

2

Roll out the dough and cut it into circles.

3

Prepare the filling by mixing ricotta, eggs, sugar, and grated lemon zest.

4

Place the filling on the dough circles and fold them to form the pastries.

5

Bake until golden.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairynutsgluten

Also Known As

Torta di Ricotta AbruzzeseRicotta Cake from Abruzzo
Local Name: Torta di Ricotta Abruzzese

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