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Soffioni di RICOTTA Abruzzesi fatti in CASA - Ricetta della NONNA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
23K views👍 358
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Le Ricette Di Luisa

Recipe Information

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Video-Specific Recipe

Abruzzese Ricotta Cake

Cultural Context

Originating from the Abruzzo region in Italy, Abruzzese Ricotta Cake is a beloved dessert that showcases the region's rich dairy production. Traditionally served during festive occasions and family gatherings, this cake highlights the simple yet delicious combination of ricotta and citrus flavors. Today, it has gained popularity beyond Italy, often enjoyed in Italian restaurants worldwide.

ItalianITdessert
60 min
medium
6 servings
Servings4
300 gr farina tipo "1"
2 uova
1 tuorlo
80 gr zucchero
50 gr olio e.v.o.
1 limone
300 gr ricotta
4 uova
100 gr zucchero
1 limone
10 gr lievito

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat while maintaining a similar texture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often more affordable than almonds.

1

prepariamo la pasta frolla

2

prepariamo il ripieno

3

prepariamo e cuciniamo i soffioni di ricotta

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairynutsgluten

Also Known As

Torta di Ricotta AbruzzeseRicotta Cake from Abruzzo
Local Name: Torta di Ricotta Abruzzese

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