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SOFFIONE DI RICOTTA - LE RICETTE di @zia_delia

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Le ricette di Zia Delia

Recipe Information

Recipe Available
Video-Specific Recipe

Abruzzese Ricotta Cake

Cultural Context

Originating from the Abruzzo region in Italy, Abruzzese Ricotta Cake is a beloved dessert that showcases the region's rich dairy production. Traditionally served during festive occasions and family gatherings, this cake highlights the simple yet delicious combination of ricotta and citrus flavors. Today, it has gained popularity beyond Italy, often enjoyed in Italian restaurants worldwide.

ItalianITdessert
60 min
medium
6 servings
Servings4
130g di farina
1 uovo
2 cucchiai di olio
2 cucchiai di zucchero
1 pizzico di sale
1/2 bustina di lievito
300g di ricotta sgocciolata
3 uova
3 cucchiai di zucchero

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat while maintaining a similar texture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often more affordable than almonds.

1

Prepare the dough by mixing 130g of flour, 1 egg, 2 tablespoons of oil, 2 tablespoons of sugar, a pinch of salt, and 1/2 packet of baking powder.

2

In a separate bowl, combine 300g of drained ricotta, 3 eggs, and 3 tablespoons of sugar to make the filling.

3

Roll out the dough and place it in a baking dish, then add the ricotta filling on top.

4

Bake until golden and set.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairynutsgluten

Also Known As

Torta di Ricotta AbruzzeseRicotta Cake from Abruzzo
Local Name: Torta di Ricotta Abruzzese

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