Shahi Daal Recipe | Creamy Restaurant Style Dal Tadka | Easy Pakistani & Indian Dal Recipe
Recipe Information
Shahi Daal
Prepare the dal by soaking it in water for a few hours or overnight.
Cook the soaked dal in a pot until tender.
In a separate pan, heat oil or ghee and add spices to temper.
Add the cooked dal to the tempered spices and mix well.
Simmer for a few minutes to blend the flavors.
Serve hot with naan, tandoori roti, or rice.
Spice Level:
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