SHAHI DAAL RESTAURANT STYLE RECIPE by FATIMA KITCHEN ✔✔

Soak the Maash Daal for 4 hours.

In a pot, heat oil and add chopped onions, sauté until golden brown.

Add garlic paste, ginger paste, and sliced ginger; sauté for a few minutes.

Add chopped tomatoes and cook until soft.

Stir in the boneless chicken and cook until it's no longer pink.

Add the soaked Maash Daal and enough water to cover the mixture; bring to a boil.

Add red chilli powder, turmeric powder, salt, coriander cumin powder, and kasuri methi; mix well.

Reduce heat and simmer until the daal is cooked through and tender.

In a separate bowl, beat the eggs and add them to the daal, stirring gently.

Finish with chopped green chilli, sliced green bell pepper, and crushed button red chilli; cook for a few more minutes.

Garnish with chopped coriander leaves before serving.

Spice Level:

Dietary