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Recipe Information

Recipe Available
Video-Specific Recipe

Shahi Daal

IndianINmain
45 min
medium
4 servings
Servings4
1 cup white lentils (mash peas)
1 cup pink peas
4 tablespoons ghee
1/2 cup cream
1/4 cup almonds
1/4 cup cashews
1 teaspoon cumin
1/2 teaspoon cinnamon
4 whole cloves
4 whole cardamom
1 large onion
2 medium tomatoes
1 tablespoon ginger-garlic spices
1/4 cup coriander

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Combine different types of lentils (white lentils and pink peas) in a pot.

2

Add ghee to the pot and heat it.

3

Fry onions until golden brown.

4

Add tomatoes and ginger-garlic spices, and cook until soft.

5

Add the lentils to the mixture and stir well.

6

Add cream and mix to achieve a thick and creamy texture.

7

Garnish with coriander, cream, and almonds before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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