How To Make The BEST Seafood Cornbread Dressing | Cornbread Stuffing Recipe

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned tuna

Imitation crab is lower in calories, while canned tuna is more affordable.

shrimp

🥗Healthier: chicken

💰Cheaper: canned chicken

Chicken is leaner and more economical.

Prepare cornbread according to package instructions and let cool.

Chop celery, onion, and bell pepper finely.

Melt butter in a skillet over medium heat and sauté chopped vegetables until softened, about 5-7 minutes.

Add minced garlic and cook for an additional minute until fragrant.

In a large bowl, crumble the cornbread into small pieces.

Add the sautéed vegetables to the cornbread and mix well.

Incorporate shrimp and crab meat into the mixture, folding gently to combine.

Pour in chicken broth gradually, mixing until the desired moistness is achieved.

Add beaten eggs, parsley, thyme, black pepper, and salt to the mixture and stir until well combined.

Transfer the mixture to a greased baking dish and spread evenly.

Cover with foil and bake in a preheated oven at 350°F for 30 minutes.

Remove foil and bake for an additional 15-20 minutes until the top is golden brown.

Allow to cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens