Panamanian Style Patacon with Ribeye Steak 🇵🇦😋😋

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin is leaner and more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt provides similar creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy.

Peel the green plantains.

Cut the plantains into thick slices.

Heat oil in a skillet over medium heat.

Fry the plantain slices until soft, about 3 minutes on each side.

Remove the plantains and smash them using a can or flat surface.

Return the smashed plantains to the hot oil and fry until crispy, about 3 minutes on each side.

Season the ribeye steaks and fry them for about 4 minutes on each side.

Add sautéed onions on top of the cooked ribeye steaks.

Cooking Techniques

Equipment Needed

Spice Level: