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Making the Venezuelan sandwich "El Patacon."

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Christopher Buell
Christopher Buell
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Recipe Information

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Video-Specific Recipe

El Patacon

Cultural Context

Originating from Venezuela, El Patacón is a beloved street food featuring fried green plantains as a base. Traditionally topped with various ingredients like cheese, meat, and avocado, it reflects the country's rich culinary heritage. Today, this dish has gained popularity across Latin America, with many variations emerging in different regions, showcasing local flavors and ingredients.

VenezuelanVEmain
30 min
easy
4 servings
Servings4
4 green plantains
1 teaspoon salt
1 lb chicken
1 cup peppers
8 oz cream cheese
1/2 cup green sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

meat

🥗Healthier: grilled chicken

💰Cheaper: ground turkey

Ground turkey is a leaner and more affordable protein option.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned salsa

Canned salsa is often less expensive and still flavorful.

black beans

🥗Healthier: quinoa

💰Cheaper: pinto beans

Pinto beans are often cheaper and can be used as a protein substitute.

1

Peel the green plantains.

2

Boil the plantains.

3

Smash the boiled plantains.

4

Cut up the chicken and veggies for frying.

5

Cook the chicken and veggies you just cut up.

6

Fry the shaped plantains.

7

Plate the finished sandwich.

Cooking Techniques

fryingsmashing

Equipment Needed

deep skilletslotted spoonpaper towelsflat surface

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

PatacónTostónPatacón venezolano

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