コロンビア料理☆パタコンの作り方

Peel the green plantains and cut them into thick slices.

Bring 2 cups of water to a boil in a pot and add 1 teaspoon of salt.

Add the plantain slices to the boiling water and cook until tender, about 10 minutes.

Remove the plantains from the water and let them cool slightly.

Heat 1 cup of vegetable oil in a skillet over medium heat.

Flatten each plantain slice using a flat surface or a tostonera.

Fry the flattened plantains in the hot oil until golden brown, about 2-3 minutes per side.

Remove the plantains from the oil and drain on paper towels.

Season with additional salt, minced garlic, lime juice, and pepper to taste.

Garnish with fresh coriander before serving.

Equipment Needed

Dietary