Patacones (Plantains) Costa Rica Recipe

Cut the green plantains into pieces less than half an inch thick.

Boil the plantain pieces in shallow water for about 4-6 minutes until soft.

Remove the plantains and let them cool slightly.

Place the plantain pieces on Saran Wrap and smash them with a saucer to flatten.

Heat vegetable oil in a skillet and fry the flattened plantains until crispy, being careful not to touch them too much.

Drain the fried plantains on paper towels and season with salt.

Prepare a tropical salsa by mixing diced mango, tomato, onion, cilantro, and lime juice together.

Serve the crispy plantains topped with the tropical salsa.

Equipment Needed

Dietary