How to make Fried Plantains (Patacones Panamanian Style)

Cut the ends off the plantains and slice down the back to peel them.

Heat frying oil in a saucepan on maximum heat until hot.

Fry the plantains for about 1.5 minutes until golden brown, stirring to circulate in the oil.

Remove the fried plantains and place them on a plate lined with paper towels to drain excess oil.

Smash the fried plantains using a wooden smasher.

Refry the smashed plantains in the hot oil until golden brown, about a couple more minutes.

Remove the refried plantains and place them on paper towels again to drain.

Season with salt and paprika while they are still hot.

Garnish with cilantro before serving.

Equipment Needed

Dietary