Patacones receta Ecuatoriana - How to make Patacones

Peel the green plantains and cut them into thick slices.

Bring water to a boil in a pot and add salt.

Add the plantain slices to the boiling water and cook until tender, about 10 minutes.

Remove the plantains from the water and let them cool slightly.

Heat oil in a skillet over medium heat.

Flatten each plantain slice using a flat surface or a tostonera.

Fry the flattened plantains in the hot oil until golden brown, about 2-3 minutes per side.

Remove the plantains from the oil and drain on paper towels.

Season with salt, garlic, lime juice, and pepper to taste.

Garnish with fresh coriander before serving.