Patacones ,Salad & Panama Platter
Recipe Information
Patacones
Cultural Context
Patacones, also known as tostones, are a beloved snack in Ecuador and across Latin America, made from green plantains. Traditionally enjoyed as a side dish or appetizer, they are often served with dips or topped with various ingredients. Their crispy texture and savory flavor have made them a popular choice in many modern cuisines, with variations found in Caribbean and Central American dishes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Cut the green plantains into thick pieces.
Fry the plantain pieces in vegetable oil until golden.
Prepare a salad with diced avocado, onions, and tomatoes.
After frying, press the plantains between two pieces of plastic with a plate to flatten them.
Dip the flattened plantains in a mixture of garlic, salt, and water before frying again.
Fry the dipped plantains until they are golden and crispy.
Serve the fried plantains with avocado salad and green chutney.
Equipment Needed
Dietary
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