Snapper and Traditional Patacones Recipe

green plantains

🥗Healthier: zucchini

💰Cheaper: potatoes

Zucchini offers a similar texture while being lower in calories.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

Peel the green plantains and cut them into thick slices.

Heat oil in a deep skillet over medium heat until shimmering.

Fry the plantain slices until golden, about 3-4 minutes per side.

Remove the fried plantains and drain on paper towels.

Let them cool slightly, then flatten each slice using a flat surface or a plantain press.

Return the flattened plantains to the hot oil and fry until crispy, about 2-3 minutes per side.

Remove the patacones and drain again on paper towels.

Season with salt, black pepper, and garlic to taste.

Serve with lime juice and fresh coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary