Como Hacer el GALLO PINTO Nicaragüense?

Start by heating a large skillet over medium-high heat.

Add a little bit of vegetable oil to the skillet.

Once the oil is hot, add chopped onions to the skillet.

Cook the onions until they start to caramelize and change color.

Add chopped bell peppers (chiltomas) to the skillet and sauté for a couple of minutes.

Once the onions and bell peppers are cooked and aromatic, add the pre-cooked black beans to the skillet.

Season the black beans with a little bit of salt.

Stir the black beans and vegetables together and let them heat through.

Add the cooked rice to the skillet with the beans and vegetables.

Stir everything together to combine and achieve a consistent mixture.

Cook for about 15 minutes, stirring occasionally, until everything is heated through.

Equipment Needed

Dietary