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Spanish 2 - Receta - Gallo Pinto

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Recipe Information

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Video-Specific Recipe

Gallo Pinto

Cultural Context

Gallo Pinto, a staple in Costa Rican and Nicaraguan cuisine, translates to 'spotted rooster' and reflects the dish's colorful mix of rice and beans. Traditionally enjoyed for breakfast, it symbolizes the simplicity and heartiness of Central American cooking. Today, variations exist across the region, with each family adding their unique twist, making it a beloved comfort food.

CRCRmain
4 servings
Servings4
2 cups cooked rice
1 can (15 oz) black beans
1 medium onion
1 red bell pepper
1/4 cup chopped cilantro
3 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Introduce the dish Gallo Pinto.

2

List ingredients: rice, black beans, onion, bell pepper, cilantro, garlic, salt, pepper, vegetable oil.

3

Cook black beans in water for 30 minutes.

4

In a pan, heat vegetable oil and sauté chopped onion and bell pepper for 3 minutes.

5

Add cooked black beans to the sautéed vegetables.

6

Mix in cooked rice and season with salt and pepper to taste.

7

Stir everything together until well combined.

Equipment Needed

large skillet

Dietary

vegetariandairy-freegluten-freesoy-free

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