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how to make papaya salad recipe | papaya salad recipe thai style vegetarian [Spice Gal Show EP7]

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Papaya Salad

Cultural Context

Originating from Central America, particularly Costa Rica, Papaya Salad is a refreshing dish that highlights the region's tropical fruits. Traditionally enjoyed as a light meal or side dish, it embodies the vibrant flavors of local ingredients. Today, variations can be found across Latin America and beyond, adapting to local tastes and available produce.

CRCRside
4 servings
Servings4
1 lb green papaya
2 medium carrots
1 cup cherry tomatoes
2-3 chili peppers
2 tablespoons palm sugar
1/2 cup crushed peanuts
3 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Introduce the dish and ingredients with Corn, a Thai chef.

2

Discuss the ingredients: green papaya, carrot, cherry tomatoes, chili peppers, palm sugar, and crushed peanuts.

3

Explain the use of palm sugar instead of regular sugar, noting it is healthier and more flavorful.

4

Show how to peel the green papaya, emphasizing the importance of using green papaya and not ripe or brown ones.

5

Demonstrate washing the papaya to avoid bitterness from the skin.

6

Peel and prepare the carrot, mentioning that the size of the carrot doesn't matter but using a big one today.

7

Wash all the ingredients thoroughly to prevent bitterness in the salad.

Dietary

gluten-freedairy-freevegan

Allergens

peanuts

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