Tropical bliss in a bowl: Papaya Salad recipe | Vibrant, spicy, and bursting with flavor!

Use a mandolin to slice green papaya and carrots into matchsticks.

Soak the sliced papaya and carrots in cold salted water to keep them bright and crispy.

Make sugar water by dissolving palm sugar in a tiny bit of hot water.

Prepare the dressing (nuk Chum) by mixing fish sauce, sugar, vinegar, garlic, and Red Thai chili peppers.

Pat the soaked papaya and carrots dry before tossing them in the dressing.

Add chopped cilantro and fresh mint to the salad.

Grill shrimp on lemongrass skewers and cut them in half for plating.

Top the salad with crushed cashews.

Dietary

Allergens