Papaya Salad 2 (old version) - Hot Thai Kitchen!

Chop palm sugar into smaller pieces to help it dissolve.

Add 3 tablespoons of lime juice to the palm sugar.

Add fish sauce to the mixture and swish it around gently.

Trim the ends of the green beans and add them to the dressing, bruising them slightly to allow the dressing to penetrate.

Add 1/2 cup of lengthwise halved grape tomatoes to the mixture and bruise them gently to release their juices.

Transfer the mixture to a salad bowl and pour the dressing over it.

Add 1/4 cup of freshly roasted peanuts to the salad, reserving some for garnish.

Toss the salad gently to combine all ingredients.

Equipment Needed

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