Costa Rican Gallo Pinto Recipe | The Soul of Costa Rica in Every Bite | Spicy Life Kitchen

Heat the pan until hot.

Add a pinch of olive oil to the hot pan.

Add bell pepper and stir well.

Add onion and stir to combine.

Add a pinch of garlic and stir until fragrant.

Add black beans with some broth, adjusting the amount to desired texture.

Stir the beans and let them cook until bubbling.

Add rice in a 4:3 ratio of rice to beans (4 cups rice to 3 cups beans).

Add cilantro at the end and stir to mix.

Equipment Needed

Dietary