How to Make Gallo Pinto

Welcome viewers and introduce the dish Gallo Pinto.

Mention that the recipe comes from the cookbook and show the page number.

Explain the importance of salsa Lizano for Gallo Pinto.

Prep the ingredients, using an 8 oz deli container for the onion.

Add 1 cup of diced onion to a skillet with 1-2 tablespoons of vegetable broth to prevent sticking.

Sauté the onion on medium-low heat until softened.

Add jarred garlic to the softened onions and stir.

Introduce 1 cup of zucchini as a substitute for red bell pepper, adding it to the skillet.

Add 1/2 cup of frozen green chili pepper to the mixture and stir.

Continue cooking the vegetables until they are soft.

Equipment Needed

Dietary