Gallo Pinto - Costa Rican Style Rice and Beans

Chop 1/3 cup of cilantro.

Mince 1 clove of garlic.

Dice 1/2 cup of onion.

Dice 1 red bell pepper.

Add 1 tbsp of vegetable oil to a pan on medium heat.

Sauté diced onion, diced red pepper, and minced garlic until softened.

Add 2 cups of cooked jasmine rice and mix to incorporate.

Add 1/3 cup of cilantro and 1 cup of black beans.

Season with salt to taste.

Optional: Add a few tablespoons of Salsa Lizano.

Slice and fry a ripe plantain, seasoning with a pinch of salt.

Slice and fry some cheese (panela, or your favorite).

Slice and fry your favorite sausage.

Cook some eggs in your preferred style.

Plate everything.

Equipment Needed

Dietary