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Beef Patty Recipe

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Jikoni Yangu
Jikoni Yangu
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Recipe Information

Recipe Available
Video-Specific Recipe

Beef Mince Patty

Cultural Context

Beef mince patties, often enjoyed as street food or in homes, are a staple in Bangladeshi cuisine. They reflect the country's love for flavorful meat dishes, often served in burgers or with rice. These patties are versatile and can be customized with various spices and toppings, making them a favorite among locals and visitors alike.

BangladeshiBDmain
45 min
medium
4 servings
Servings4
minced beef
1 tablespoon garlic
1 finely chopped onion
coriander
salt
1 tablespoon curry powder
1 egg
half a lemon
2 tablespoons all-purpose flour
oil

beef mince

🥗Healthier: chicken mince

💰Cheaper: pork mince

Chicken mince is leaner and lower in calories.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds creaminess with healthy fats.

1

Separate the minced beef to allow flavors to incorporate.

2

Add 1 tablespoon of garlic and 1 finely chopped onion to the beef.

3

Add a pinch of salt to taste.

4

Mix in 1 tablespoon of curry powder and combine well.

5

Add 1 egg to the mixture and mix thoroughly to help it come together.

6

Squeeze the juice of half a lemon into the mixture and mix well.

7

Add 2 tablespoons of all-purpose flour as a binding agent and mix until combined.

8

Oil your hands and shape the beef mixture into patties.

9

Place the patties in a 4-slot granite pan.

10

Cook on medium heat until browned on one side, then turn to cook the other side until done.

Cooking Techniques

mixinggrillingpan-frying

Equipment Needed

4-slot granite pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Beef BurgerBeef Patty

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