Arabic Dishes | Delicious Australian Lamb Molokhia Recipe

lamb shoulder

🥗Healthier: chicken thighs

💰Cheaper: beef chuck

Chicken thighs reduce fat while maintaining flavor.

molokhia leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach is more widely available and nutritious.

Heat ghee in a large pot over medium heat.

Add finely chopped onion and sauté until translucent.

Stir in crushed garlic and cook until fragrant.

Add Australian lamb and brown on all sides.

Pour in water and add coriander powder, vinegar, and salt.

Bring to a simmer and cook until lamb is tender.

Remove lamb, shred the meat, and set aside.

In the same pot, add frozen molokhia and stir until wilted.

Return shredded lamb to the pot and mix well with molokhia.

Season with black pepper to taste.

Serve hot with cooked rice and vermicelli.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens