Fårikål - lamb in cabbage, Traditional Norwegian food.

Chop white cabbage in half and remove the stem.

Chop cabbage into wedges.

Add diced lamb shoulder to the pot.

Add chopped carrots for sweetness.

Add chili peppers for heat.

Boil red potatoes with the skin on to retain vitamins.

Layer the ingredients in the pot: one layer of cabbage, one layer of meat, and then carrots and chili peppers.

Repeat layering until the pot is filled with cabbage, vegetables, and meat.

Add eight chicken bouillon cubes between the layers.

Sprinkle sea salt in between the layers.

Pour water over the layered ingredients until just covered.

Bring the pot to a simmer and cook for two to two and a half hours.

Equipment Needed

Dietary

Allergens