How to make Fårikål Recipe | Lamb i Cabbage recipe | Norways National food 🇳🇴

Add lamb leg to the pot.

Add black peppercorn, bay leaves, seasoning cube, onion, garlic, and salt to taste.

Add chili powder.

Stir to combine everything together.

Cover and steam for at least 10 minutes to allow the meat to release its juices.

After 5 minutes, stir to prevent burning, then cover again for another 5 minutes.

Add water to the level of the meat in the pot, ensuring not to add too much.

Cut cabbage into large chunks and add it on top of the meat.

Cover the pot and cook on low heat for a total of 2 hours.

Serve with potatoes.

Equipment Needed

Dietary

Allergens