Delicious Norwegian Fårikål - recipe

Peel off the outer layers of the cabbage.

Chop the cabbage into wedges.

Remove the core of the cabbage.

Place a layer of lamb in the bottom of the pot.

Add some sea salt and black peppercorns over the lamb.

Add a layer of cabbage on top of the lamb.

Repeat the process: layer of lamb, salt, peppercorns, and cabbage.

Add half a liter to 700 milliliters of water to cover the bottom of the pot.

Cover the pot with a lid and let it cook for two and a half hours.

Equipment Needed

Dietary

Allergens