How to make Arayes/ Meat stuffed pita bread /Middle East street food /Pita sandwich/Iftar recipe
Recipe Information
Arayes
Cultural Context
Originating from the Levant region, Arayes are grilled pita pockets filled with spiced ground meat, often enjoyed as a street food or appetizer. Traditionally served during gatherings, they embody the flavors of Middle Eastern cuisine. Today, variations exist across the region, with different meats and spices reflecting local tastes.
Mix the minced lamb with chopped onion, diced tomato, minced garlic, chopped parsley, salt, paprika, and black pepper in a bowl.
Drizzle olive oil over the mixture and combine well.
Stuff the mixture into the pita bread.
Grill the stuffed pita bread until golden brown and cooked through.
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