Israeli Good Food! Eating Arayes at 12 Chairs | Jeremy Jacobowitz
Recipe Information
Arayes
Cultural Context
Originating from the Levant region, Arayes are grilled pita pockets filled with spiced ground meat, often enjoyed as a street food or appetizer. Traditionally served during gatherings, they embody the flavors of Middle Eastern cuisine. Today, variations exist across the region, with different meats and spices reflecting local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Cut the pita bread into pieces.
Stuff the pita with lamb sausage mixture filled with cilantro, parsley, onion, and paprika.
Place the stuffed pita on a hot flat top and cook for about 1 minute to sear on all sides.
Transfer the seared pitas to the oven and cook for about 5 minutes until fully cooked.
Serve with tahini, hot sauce, and a side of spicy cherry tomato salad.
Equipment Needed
Dietary
Allergens
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