Easy Arayes

Mix 2 pounds of ground beef and lamb in a bowl.

Add minced onion, chopped cilantro, chopped parsley, and 4 minced garlic cloves to the meat mixture.

Season the mixture with salt, black pepper, and cumin.

Gently mix the ingredients together to keep the meat juicy.

Open the pita bread and stuff it with the meat mixture, pressing it down to fill all the nooks and crannies.

Place the stuffed pita on the grill pan, open side down.

Heat the grill pan until it's smoking hot and place the stuffed pitas cut side down on the grill.

Grill for about 5 minutes on each side, including the cut side, totaling 15 minutes, or until the internal temperature reaches 160°F.

Equipment Needed

Allergens