Arayes| Meat stuffed pita bread| Lebanese arayes recipe | عرايس باللحمة | Iftar recipe
Recipe Information
Arayes
Cultural Context
Originating from the Levant region, Arayes are grilled pita pockets filled with spiced ground meat, often enjoyed as a street food or appetizer. Traditionally served during gatherings, they embody the flavors of Middle Eastern cuisine. Today, variations exist across the region, with different meats and spices reflecting local tastes.
Chop the onion, tomato, chilli, and parsley manually or use a chopper, pulsing a few times to avoid a paste.
Mix the minced beef with the chopped vegetables, garlic, salt, paprika, Arabic spice mix, and pepper powder.
Stuff the mixture into the pita bread.
Brush the outside of the stuffed pita bread with olive oil.
Cook on a tawa or grill at 200C for 15 minutes.
Equipment Needed
Allergens
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