Arayes Lebanese Simple Recipe || Lebanese Meat Stuffed Pita Bread Recipe ||Chef Basharat Balti
Recipe Information
Arayes
Cultural Context
Originating from the Levant region, Arayes are grilled pita pockets filled with spiced ground meat, often enjoyed as a street food or appetizer. Traditionally served during gatherings, they embody the flavors of Middle Eastern cuisine. Today, variations exist across the region, with different meats and spices reflecting local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Mix minced meat with chopped chilli, parsley, chopped tomato, salt, and coriander powder.
Stuff the mixture into pita bread.
Cook the stuffed pita bread until golden brown.
Equipment Needed
Dietary
Allergens
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